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Garlic Podi | Poondu Podi for Idli and Dosa


Who doesn’t love garlic idly podi? 

The mixed spices always plays an rythm in our tongue. The proper combination of spices like urad dal, channa dal and garlic which enhances the flavor of any dish more of our handpicked spices will never disappoint you in taste.


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SKU: 0126 Category: Tag:
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Garlic Idli Podi is a popular South Indian breakfast dish prepared in most households. Idlis are steamed lentil cake and Podi is the spice powder. Firstly tempering with ghee is made and then idlis are mixed with podi. I love making these with mini idlis. You can also use regular-sized idli, cut them into bite-sized pieces, and use.

Garlic Idli podi or Garlic milagai podi is a popular South Indian condiment prepared using lentils, sesame seeds, and other spices.

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Weight 0.250 kg


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