Description
Idli Podi is a popular South Indian breakfast dish prepared in most households. Idlis are steamed lentil cake and Podi is the spice powder. Firstly tempering with ghee is made and then idlis are mixed with podi. I love making these with mini idlis. You can also use regular-sized idli, cut them into bite-sized pieces, and use.
Idli podi or milagai podi is a popular South Indian condiment prepared using lentils, sesame seeds, and other spices.
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