Ghee is a form of highly-clarified butter that is traditionally used in Asian cooking. Like butter, ghee is typically made from cow’s milk. Ghee is made by melting regular butter. The butter separates into liquid fats and milk solids.
The product is free from preservatives and chemical additives for color or flavor. 100% Natural ghee prepared traditionally by milk to curd, then hand-churn the curd to butter and then boil to ghee. Our ghee is sourced from Grass-fed Cows. No artificial growth hormones or antibiotics in cows.
